Tonight my housemates and I broke out the mini charcoal grill and went up on to the roof to make some burgers. Sean had a recipe for “Hawaiian” hamburgers: ground beef marinated with soy sauce topped off with a slice of pineapple. We used those sliced rings of pineapple from a can, but also had the standard lettuce, tomato, onion slices, and condiments. I was on burger-flipping duty, so naturally I served myself last. As I was deciding how to garnish my own burger, I asked my housemates how they were enjoying theirs.
“Do you like it?” I asked, hesitating over the slice of pineapple.
They did.
“Well, if you like it then I’d better put a ring on it.”
Silence.
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